Saffron - Kannauj Deg-Bhapka Attar
Warm kesar for festive nights.
Rs. 890
Size
Alcohol-free
Copper deg distilled
Made in Kannauj
Lasts 6โ8 hours
Description
Ingredients
Safety
For external use only. Patch-test first. Keep away from eyes and children. Store in a cool, dark place.
Rs. 890
Saffron - Kannauj Deg-Bhapka Attar
Scent profile
How Saffron unfolds on skin
Attar sits close to the skin and changes with its warmth through the day.
Top
First 15 MinWarm, spicy saffron with a hint of honey
Heart
1-3 HoursRich, slightly leathery saffron
Base
3-8 HoursCreamy sandalwood and soft amber
Character
Longevity
9โ12 hours
Projection
Moderate
Sweetness
Medium
Summer
Monsoon
Winter
Spring
Best for: Festive days, Diwali, weddings, winter evenings
Deg-bhapka distillation
From flower to attar
The same slow method Kannauj has used for centuries. No machines, no alcohol.
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Picked at dawn
Flowers are hand-picked early, when their scent is strongest.
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Copper deg
Petals and water are sealed in a copper deg with clay, over a wood fire.
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Wood Fire
A gentle wood fire heats the deg for hours, and the vapour rises through a bamboo pipe.
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Bhapka and ageing
In a water-cooled bhapka the vapour meets the base oil, then rests to mature.
HOW TO WEAR
One drop is enough
Attar is concentrated, so a little goes a long way.
01
Dab, don't rub
Touch one drop on your wrists. Rubbing breaks the scent.
02
Pulse points
Behind the ears and at the base of the neck, where skin is warm.
03
On fabric
A touch on a cotton dupatta lasts for days. Test silk first to avoid marks.
Kannauj, the perfume city
Made by hand, the old way
Our attars come from family distilleries in Kannauj, where deg-bhapka craft has passed down for generations. Each batch takes days, not minutes.